Harden's survey result
Limited but all-round very good feedback last year on this glass-roofed dining room – the top eating option at this five-star retreat, near the North Yorks border, set in over 365 acres. Richard Allen’s cuisine makes use of local ingredients – many foraged or grown on the property – to present the choice of either the three-course menu (£55) or spend an extra tenner and you can go for the six-course tasting option.
Limited but all-round very good feedback this year on this glass-roofed dining room – the top eating option at this five-star retreat, near the North Yorks border, set in over 365 acres. Richard Allen’s cuisine makes use of local ingredients – many foraged or grown on the property – to present the choice of either the three-course menu (£55) or spend an extra tenner and you can go for the six-course tasting option.
The stunning, glass-ceilinged dining room at Boro chairman Steve Gibson’s lavish hotel and golf club, near the North Yorks border; one visitor this year – perhaps unaware of its high marks in Harden’s and its AA 4-Rosette status – was “really surprised” at Richard Allen’s “refined”, flavoursome food (parlayed in six- or 10-course tasting menus).
“A gem set in a fantastic hotel, golf club and spa” – this striking glass-roofed chamber is part of a luxurious five-star not far from Scotch Corner. Reports on Richard Allen’s cuisine are not numerous but couldn’t be more complimentary (and in September 2017, the AA upgraded the restaurant to being one of the limited number in the country with four rosettes).
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Orangery, Rockliffe Hall?
Award-winning chef Richard Allen aims to take you on a culinary journey showcasing intricate and imaginative dishes of varying textures, temperatures and tastes.
The Orangery offers varied menus from a la carte to tasting experiences, alongside exquisite wines, beers and carefully concocted cocktails to allow you to fully experience its welcoming surroundings and hospitable team.
Eating is not just about food in the Orangery — it is about the experience.
|Wine per bottle||£35.00|
Richard Allen is one of the UK’s most celebrated chefs and has two of the highest industry accolades to his name- the Cateys’ Head Chef of the Year and the Craft Guild of Chefs Restaurant Chef of the Year. Richard is also one of the only chefs to have been named as one of Debrett’s People of Today.
Richard has been awarded 3AA rosettes for culinary excellence for the Orangery restaurant in 2015 and 2016, and won a Michelin star in 2011 during his time at Tassili restaurant in the Grand Jersey Hotel.
Private dining in the 3AA rosette Orangery is a great way to celebrate a special occasion.
Private dining rooms include the atmospheric Campernella situated next to the Orangery Restaurant, or the Old Hall's Sequioa and Sycamore rooms for a more intimate affair.
In regards to food, impress your guests with an Orangery tasting menu and matched wines or choose from the a la carte menu. Bespoke menus are also available.
Darlington, DL2 2DU
|Monday||6 pm‑9 pm|
|Tuesday||6 pm‑9 pm|
|Wednesday||6 pm‑9 pm|
|Thursday||6 pm‑9 pm|
|Friday||6 pm‑9 pm|
|Saturday||6 pm‑9 pm|
|Sunday||6 pm‑9 pm|