Harden's survey result
Summary
One of the most commented-on pubs in the North of England – few are as consistently highly rated this year as chef-patron Marcus Bennett’s “excellent gastropub”, which he has run since 2008. The cooking is “very enjoyable, especially in the game season – for example, partridge beautifully presented”.
Summary
WIth its “very good, sophisticated and well presented” food, chef-patron Marcus Bennett's award-winning fifteenth-century coaching inn remains a top local draw since opening in 2008, and is now part of the local Teesside mini-empire he runs with Jonathan Hall. While it’s on “the same level as some upmarket restaurants in London, unfortunately also the same prices” apply!
Summary
Chef-patron Marcus Bennett’s “excellent cooking” has earned solid ratings for this fifteenth-century coaching inn over the past dozen years. Bennett and his business partner, fellow-local Jonathan Hall, now own three other venues on Teesside, the Devonport Hotel and Yarm’s Cena and Muse Café.
Summary
Chef-patron Marcus Bennett’s “excellent cooking” has earned solid ratings for this fifteenth-century coaching inn over the past dozen years. Bennett and his business partner, fellow-local Jonathan Hall, now own three other venues on Teesside, the Devonport Hotel and Yarm’s Cena and Muse Café.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Bay Horse?
Restaurant details
The Bay Horse Restaurant Diner Reviews
"Pleasant enough. Reasonable portions though perhaps a little over priced. The side of garlic and herb new potatoes were lacking garlic and herbs. Bruleed rice pudding with rhubarb was good"
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £21.00 | £25.00 |  |
|
|
| SundayLunch | £27.50 | £35.00 | |
|
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Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £9.50 | £25.00 | £8.00 | £9.95 |
| Drinks |
|
|---|---|
| Wine per bottle | £24.00 |
| Filter Coffee | £3.50 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
45 The Grn, Hurworth, DL2 2AA
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 12 pm‑11 pm |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑10:30 pm |
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