Harden's says
A Kickstarter campaign earlier in the year has funded a move from the Byker shipping container to a bricks-and-mortar building, where even more can happen, including dinner. Serving up accomplished all-day fare, chef Anna Hedworth also runs a food school, events, 'The Grazer' food blog and a supper club.
Harden's survey result
Summary
“A real star amongst Newcastle’s growing stable of good eateries” – ex-architect Anna Hedworth’s casual, all-day haunt has moved from its original home in a Byker shipping container to a bricks-and-mortar building thanks to a Kickstarter campaign. Serving up accomplished all-day fare and now also dinner: “excellent cocktails to start are followed by great food based on local and seasonal ingredients”.
Summary
“A real star amongst Newcastle’s growing stable of good eateries” – ex-architect Anna Hedworth’s casual, all-day haunt has moved from its original home in a Byker shipping container to a bricks-and-mortar building thanks to a Kickstarter campaign. Serving up accomplished all-day fare and now also dinner: “excellent cocktails to start are followed by great food based on local and seasonal ingredients”.
Prices
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Wine per bottle | £21.00 |
Filter Coffee | £3.50 |
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Bread | £3.00 |
Service | 10.00% |
Foundry Lane, Newcastle upon Tyne, NE6 1LH
Opening hours
Monday | CLOSED |
Tuesday | 10 am‑11 pm |
Wednesday | 10 am‑11 pm |
Thursday | 10 am‑11 pm |
Friday | 10 am‑11 pm |
Saturday | 10 am‑3 pm, 5 pm‑11 pm |
Sunday | 11 am‑4 am |
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