A Kickstarter campaign earlier in the year has funded a move from the Byker shipping container to a bricks-and-mortar building, where even more can happen, including dinner. Serving up accomplished all-day fare, chef Anna Hedworth also runs a food school, events, 'The Grazer' food blog and a supper club.
Harden's survey result
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|Wine per bottle||£21.00|
Foundry Lane, Newcastle Upon Tyne, NE6 1LH
|Tuesday||10 am-11 pm|
|Wednesday||10 am-11 pm|
|Thursday||10 am-11 pm|
|Friday||10 am-11 pm|
|Saturday||10 am-3 pm, 5 pm-11 pm|
|Sunday||11 am-4 am|