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Explore Harden's - The restaurant guide created by you for you

Harden's says

A Kickstarter campaign earlier in the year has funded a move from the Byker shipping container to a bricks-and-mortar building, where even more can happen, including dinner. Serving up accomplished all-day fare, chef Anna Hedworth also runs a food school, events, 'The Grazer' food blog and a supper club.

survey result

Summary

£45
   ££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A real star amongst Newcastle’s growing stable of good eateries” – ex-architect Anna Hedworth’s casual, all-day haunt has moved from its original home in a Byker shipping container to a bricks-and-mortar building thanks to a Kickstarter campaign. Serving up accomplished all-day fare and now also dinner: “excellent cocktails to start are followed by great food based on local and seasonal ingredients”.

For 29 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

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Prices

Traditional European menu

Starter Main Pudding
£7.00 £17.00 £5.00
Drinks  
Wine per bottle £21.00
Filter Coffee £3.50
Extras  
Bread £3.00
Service 10.00%
Foundry Lane, Newcastle upon Tyne, NE6 1LH
Opening hours
MondayCLOSED
Tuesday10 am‑11 pm
Wednesday10 am‑11 pm
Thursday10 am‑11 pm
Friday10 am‑11 pm
Saturday10 am‑3 pm, 5 pm‑11 pm
Sunday11 am‑4 am

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