Harden's says
A Kickstarter campaign earlier in the year has funded a move from the Byker shipping container to a bricks-and-mortar building, where even more can happen, including dinner. Serving up accomplished all-day fare, chef Anna Hedworth also runs a food school, events, 'The Grazer' food blog and a supper club.
Harden's survey result
Summary
“A real star amongst Newcastle’s growing stable of good eateries” – ex-architect Anna Hedworth’s casual, all-day haunt has moved from its original home in a Byker shipping container to a bricks-and-mortar building thanks to a Kickstarter campaign. Serving up accomplished all-day fare and now also dinner: “excellent cocktails to start are followed by great food based on local and seasonal ingredients”.
Summary
“A real star amongst Newcastle’s growing stable of good eateries” – ex-architect Anna Hedworth’s casual, all-day haunt has moved from its original home in a Byker shipping container to a bricks-and-mortar building thanks to a Kickstarter campaign. Serving up accomplished all-day fare and now also dinner: “excellent cocktails to start are followed by great food based on local and seasonal ingredients”.
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £22.00 |
| Filter Coffee | £2.80 |
 Extras |
|
|---|---|
| Service | 10.00% |
Foundry Lane, Newcastle upon Tyne, NE6 1LH
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 10 am‑3 pm, 5 pm‑11 pm |
| Thursday | 10 am‑3 pm, 5 pm‑11 pm |
| Friday | 10 am‑3 pm, 5 pm‑11 pm |
| Saturday | 10 am‑3 pm, 5 pm‑11 pm |
| Sunday | 11 am‑4 pm |
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