A Kickstarter campaign earlier in the year has funded a move from the Byker shipping container to a bricks-and-mortar building, where even more can happen, including dinner. Serving up accomplished all-day fare, chef Anna Hedworth also runs a food school, events, 'The Grazer' food blog and a supper club.
Harden's survey result
“A real star amongst Newcastle’s growing stable of good eateries” – ex-architect Anna Hedworth’s casual, all-day haunt has moved from its original home in a Byker shipping container to a bricks-and-mortar building thanks to a Kickstarter campaign. Serving up accomplished all-day fare and now also dinner: “excellent cocktails to start are followed by great food based on local and seasonal ingredients”.
|Wine per bottle||£21.00|
Foundry Lane, Newcastle upon Tyne, NE6 1LH
|Tuesday||10 am-11 pm|
|Wednesday||10 am-11 pm|
|Thursday||10 am-11 pm|
|Friday||10 am-11 pm|
|Saturday||10 am-3 pm, 5 pm-11 pm|
|Sunday||11 am-4 am|