Bayswater, Fish & Seafood Restaurant Guide

“Who would order anything but the lobster noodles?” (“the best way to get the most out of a crustacean, and surprisingly good value!”) at this “unbeatable Cantonese classic” in Queensway: a “chaotic, crowded and noisy”, if “efficiently run” stalwart (est 1978) which sells more lobster than just about any other restaurant in the UK. If you do, there are other delicious seafood dishes to try (scallops, crab, razor clams…) and the Peking Duck’s not bad either.

2021 Review: Mussels, prawns, calamari and other seafood by the, er, bucket-load is the promise at this “lovely local” yearling on the Bayswater/Notting Hill border – a “comfortable” modern bistro with simple-but-effective decor, serving “a wide selection of very fresh fish and seafood” (in small metal pails) that’s “very good value”. Top Tip – oyster happy hour 4pm-7pm weekdays and 4pm-6pm on weekends, when oysters are £1 each with any bottle, jug, cocktail or bucket of beers.