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RestaurantsLondonBayswaterW2

survey result

Summary

“Extraordinarily good pizzas”, “very good negronis” and “no burgers” are served at this bar, which boasts “the style of Mayfair transplanted to Notting Hill”. It’s upstairs from Assaggi, and from the same team, in the former pub they share, and these days seems the less risky bet. Top Tip – “try the truffle pizza in winter and English asparagus with San Daniele ham in summer”.

£62
  £££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Quite exceptional pizzas” and a small menu “that changes to reflect seasonal ingredients” are proving a big hit at the street-level bar of this former pub on the Notting Hill-Bayswater border, taken over in recent times by the team who resurrected Assaggi above (see also). Unlike upstairs, here ratings are rock-solid – maybe this is where their focus increasingly lies?

£64
  £££
4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“A great addition to Notting Hill/Bayswater” – the Assaggi team have taken over the ground floor of the pub they have occupied for so many years to create this “superb”, more achievably priced, all-day pizza/pastaria, with tapas “catering to the discerning and top pizza”.

£57
   ££
4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Prices

Traditional European menu

Starter Main Veggies Pudding
£8.90 £16.50 £3.50 £7.50
Drinks  
Wine per bottle £30.00
Filter Coffee £3.50
Extras  
Service 12.50%
39 Chepstow Place, London, W2 4TS
Opening hours
Monday12 pm-2:30 pm, 6 pm-10 pm
Tuesday12 pm-2:30 pm, 6 pm-10 pm
Wednesday12 pm-2:30 pm, 6 pm-10 pm
Thursday12 pm-2:30 pm, 6 pm-10 pm
Friday12 pm-2:30 pm, 6 pm-10 pm
Saturday1 pm-3 pm, 6 pm-10 pm
SundayCLOSED

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