Backford, British, Traditional Restaurant Guide

In the shadow of the Eastgate Clock, this glam pavement-side brasserie (the second restaurant in a fine old hotel in the city centre) makes a luxurious spot to break from retail therapy in this shopping-mad city. There’s a “varied menu”, and although results have been “up and down” over time, locals say that “of late it’s much improved”. Top Menu Tip – “always oysters” (served with a selection of Champagnes).

2021 Review: “With stunning views over Chester Racecourse” (“book early to be sure of a window table”), this well-established venue marries “fine wines and food” and, so long as you “don’t go on race days”, there are “usually quiet areas for those important business meetings”.