Jay Rayner in The Observer reviewed Salt, a small but perfectly formed restaurant serving flavourful food with incredible attention to detail in Stratford upon Avon… “Paul Foster is living other chefs’ fantasies. He has the thing they all want: the small but perfectly formed restaurant where he can be himself. “A hobbit’s space, tucked into one […]

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Marina O’Loughlin in The Guardian is the latest critic to give Soho’s new Flavour Bastard a good bashing. “Not so much flavour bastards as thoroughgoing, unremitting, absolute taste tossers.” “Staff appear to be less amused and more terminally embarrassed… when they’re not explaining the concept to us at ludicrous length. The dishes are, apparently, bastardised in a tedious, […]

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