First there was Dry January – a month of abstemiousness after a boozy Christmas and New Year – now there’s Veganuary where restaurants will offer some vegan dishes on their main menu alongside their usual fare throughout the month. This ‘restaurant revolution’ was pioneered by The Humane League UK and Vegan Chef Day and has […]
We take a look back at the best (and worst) of 2017 in the restaurant world. From TripAdvisor naming a Vice writer’s Dulwich shed the best restaurant in London to the chef who served food without plates, and plenty of scathing reviews – enjoy our highlights of the year. 2017, we salute you… When TripAdvisor […]
Jay Rayner in The Observer reviewed Salt, a small but perfectly formed restaurant serving flavourful food with incredible attention to detail in Stratford upon Avon… “Paul Foster is living other chefs’ fantasies. He has the thing they all want: the small but perfectly formed restaurant where he can be himself. “A hobbit’s space, tucked into one […]
Marina O’Loughlin in The Guardian is the latest critic to give Soho’s new Flavour Bastard a good bashing. “Not so much flavour bastards as thoroughgoing, unremitting, absolute taste tossers.” “Staff appear to be less amused and more terminally embarrassed… when they’re not explaining the concept to us at ludicrous length. The dishes are, apparently, bastardised in a tedious, […]
Jay Rayner in The Observer keeps things on The Straight and Narrow, a piano bar and restaurant in east London’s Docklands… “Food and music are meant to go together. Jazz, which is what I have spent most of my adult life at the keyboard wrestling with, was born in restaurants like this. “The Straight and Narrow has […]
Yes, you read that right – this restaurant really is called Flavour Bastard. So what’s in a name? Well, it seems that chef-patron Pratap Chahal is keen to use a fusion of flavours – gleaned from his time at Ramsay’s Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot – to create an international menu with […]
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