West Thurrock Restaurant Guide

2021 Review: The “lovely Thai food” at these reliable cafés is “impressively authentic given that they are a chain” – “excellent value” and “fast”, if occasionally let down by “iffy service”. Founded in 2008 by Saiphin and Alex Moore, who inherited the name of their first East End site, the group has 18 branches in London and expanded to Liverpool, Manchester, Reading (delivery only) and Leeds following the sale of a majority stake to US investors. The couple also have two spin-offs, Lao Café in Covent Garden and the new Chinese noodle bar Hoh Sek in St Katharine Docks.

2023 Review: “Very busy steak-centric restaurant” (part of a chain owned by pub giant Mitchells & Butlers) that is one of the more commented-on destinations in our annual diners’ poll in the poorly served ’burbs to the south east of the metropolis. The food is “reliable”, “without being exceptional” and – notwithstanding some blips regarding service and management generally – this can be a “reasonable” destination in the locale.

“Shame it’s now so out-of-the-way, but well worth a visit” – after 26 years on the fringe of the City, Cyrus & Pervin Todiwala relocated their famous Indian venue to this new unit on the Royal Docks in 2022. It’s a “light and airy setting” (not far from London Excel and City Airport) with bright views over the water and docks. “Cyrus continues to evolve his dishes, for all occasions”, and “the Todiwalas are excellent hosts too”: “staff are so passionate and personal to all who come and dine” on the “wonderful Indian food with a Portuguese twist”.

2022 Review: “Everything you could wish for in a local”, say fans of this quirky Italian, in a tiny but characterful former guards’ room in the grounds of the old Woolwich Arsenal. “High-quality food is freshly prepared in an amazing setting with friendly, professional staff. A joy!”.

2021 Review: This September 2019 yearling in the heart of the town (occupying a former NatWest bank, hence the name) is notable for its owner: Stuart Gillies is the former CEO of Gordon Ramsay's restaurant group, and has launched this venture with the help of wife Cecilia. Previously a chef, Gillies has devised a ‘European small plates’ menu for the two-floor wine bar.

This contemporary curry house wins solid ratings for its food, with unusual chef’s signature dishes including a mixed grill of achari ostrich filet, chicken tikka and lamb chop. Family-run, it transferred to Chislehurst after a decade in Plaistow Lane, Bromley.

2022 Review: No feedback this year on this distant Chinese restaurant, near Royal Albert Dock DLR. If you are looking to eat in these parts though – while watching the take-offs and landings at nearby London City Airport – it is worth knowing about.

“Still hitting the mark”, according to one diehard long-term fan: this family-run Cantonese fixture on the high street once had a national reputation as a favourite of the late Gary Rhodes; and although it doesn’t inspire the huge volume of feedback it once did, is still said to be “consistently good” by all who opine on it.

2022 Review: Open in November 2021 (first announced in 2019) – this latest branch of the excellent Elephant & Castle-based Italian food operation comes complete with a sustainable timber frame and rooftop urban farm. A transformation of Redbridge Town Hall car park, it’s a collaboration with the local council and the Mayor of London as part of Ilford’s new cultural quarter.

2022 Review: Darren Bennett’s stalwart, serving up creative modern British cooking (including a well-regarded afternoon tea) “continues to be reliable in all respects”, whether you stop to take advantage of the set menus or its popular side act as a wedding and events venue.