Somerset, Mediterranean Restaurant Guide

“Bustling tapas restaurant” with “really good (and surprisingly cheap) fish/seafood plates”, set in an old shipping container on Wapping Wharf, overlooking Bristol harbour. Part of Kieran & Imogen Waites Season + Taste group, along with Bravas, Cargo Contina and Condesa.

“Fabulous small plates in a buzzy environment” have established this tiny neighbourhood spot on a corner site in Bedminster as one of the new stars of the Bristol culinary scene – and many people’s “favourite”, for its “interesting”, Mediterranean-inspired cuisine. Australian chef Mark Chapman and his wife Karen last year opened their follow-up, an Italian restaurant called Ragù at Wapping Wharf.