Peckham, Vegetarian Restaurant Guide

2022 Review: Vegan and vegetarian neighbourhood bistro, set in a quiet street near Peckham Rye station. It was opened in autumn 2019 by ex-Vanilla Black chef Tom Heale (plus his two brothers and a business partner) and – though it’s a simple, cosy venue – it quickly attracted favourable press from The Torygraph and Marina O’Loughlin in The Sunday Times. Sharing is encouraged and drinks include biodynamic, organic and vegan, and numerous fancy teas.

“This old favourite” serving South Indian food “remains a pleasure” and remains a model of consistency under founder Claire Fisher, as it has been for more than 20 years. Top Menu Tips – “the homemade paratha is heaven on a plate and the spinach dal the stuff of dreams”.