Harden's survey result
Summary
For “ace food” and “an upbeat local boho vibe” – “Ganapati does it every time”. Chef Claire Fisher opened this small Peckham venue 15 years ago after travelling around South India. “Everything is home-made from the pickles to the parathas and you can even buy jars of pickle to take home” – and there’s a “fantastic choice for veggies and vegans too”. Top Tip – “great lunchtime thali for £8.50”.
Summary
For “ace food” and “an upbeat local boho vibe” – “Ganapati does it every time”. Chef Claire Fisher opened this small Peckham venue 15 years ago after travelling around South India. “Everything is home-made from the pickles to the parathas and you can even buy jars of pickle to take home” – and there’s a “fantastic choice for veggies and vegans too”. Top Tip – “great lunchtime thali for £8.50”.
Summary
“The home-made parathas, masala dosas and pickles are the stuff of dreams” at this early pioneer of the Peckham food scene – “a favourite for many years”. The “delicious South Indian regional food” comes courtesy of Claire Fisher, who was inspired to open the venue after her travels. One or two reporters, though, feel that while it’s “a nice neighbourhood restaurant”, it “never quite lives up to our high expectations” nowadays.
Summary
“South India comes to South London” at this “friendly and cosy” Peckham “perennial” – the area’s longest serving foodie hotspot – which is “untypical, as you sit at long wooden tables and are served by female, non-Asian staff” (it’s run by Brit Claire Fisher who was inspired to open it after her return from travelling). “Fabulous spicing, good quality ingredients, and a regularly changing menu ensure fresh surprises at each visit!”
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £23.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
38 Holly Grove, London, SE15 5DF
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑2:45 pm, 5:30 pm‑10:30 pm |
| Wednesday | 12 pm‑2:45 pm, 5:30 pm‑10:30 pm |
| Thursday | 12 pm‑2:45 pm, 5:30 pm‑10:30 pm |
| Friday | 12 pm‑2:45 pm, 5:30 pm‑10:30 pm |
| Saturday | 12 pm‑10:30 pm |
| Sunday | 12 pm‑10 pm |
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