Peckham, Pizza Restaurant Guide

Now you don’t have to journey to Peckham for Andrea Asciuti’s superior Neapolitan which fans say is “no contest, the best”. In spring 2025 he opened a larger, open-7-days-a-week, Shoreditch sibling in a 2,000-square-foot space accommodating 60 dine-in covers. Both offer his signature pizzas and panuozzo plus diverse street-food tapas (e.g. arancina, lobster croquettes).

2023 Review: “Deliciously different pizza” comes by the slice in the “relaxed setting” of this yearling in a former grain warehouse (a former site of Forza Win). For all its “very basic” appearance, serious thought goes into the toppings, along with ingredients such as Sicilian datterini tomatoes, Calabrian tropea onions and Turkish figs. “The only problem is knowing when to stop ordering!”

2023 Review: “Tasty thin-crust dough – cooked well in the middle, so no soggy bottoms” – is the secret to the appeal of this seven-strong South London sourdough pizzeria group, where the emphasis is on local ingredients (including Shipton Mill flour and British-made buffalo mozzarella) washed down with locally brewed craft beers and juices from Kent.