Kington Restaurant Guide

2024 Review: This well-known border-country inn is “still one of the best places to eat in the area”, with “well prepared and flavoursome food”. Long-time regulars miss Steve & Nicola Reynolds, who retired a couple of years ago, but the new management team of chef Tom Tudor and his partner Vittoria Turolla, FOH, have settled in well and the place is now “performing better again”.

2022 Review: This “busy” seventeenth-century inn is appreciated for its “simple, tasty, well-executed dishes” of “good honest food”.

It has a Michelin Green Star for its excellence in sustainability, but Charmaine & Mark McHugo’s ‘Dining & Bottle Shop’ in the centre of town, attracted only limited feedback in our annual diners’ poll this year regarding its focused menu with many items sourced from the kitchen garden. Such as we have, though, says results are “consistently excellent” and the overall style “very personable and welcoming”.

“A secluded gem where culinary delights await in the ancient dining room” – close to Ludlow but “not easy to find down a winding country lane through the estate” – Willem & Pippa Vlok’s restaurant-with-rooms offers a “consistently excellent” hyper-local menu from former MasterChef: The Professionals finalist Nick Bennett, staff that are “friendly, efficient and knowledgeable”, and “wooden-beamed bedrooms offer rest from the weary routines of everyday life”. Price-wise, it’s “a bargain for cooking of the quality, emphatically so by London standards”.

2024 Review: “What a pub dining experience should be like” – this “lovely old drovers’ pub at the foot of Black Hill” may be remote (the Welsh border isn’t far off) but “if you can find it, you will not be disappointed”; after long lying idle, it was reinvented by John Stead of Longtown’s Wild By Nature group, and its ingredient-led gastropub menu is winning highly positive reports. Watch out for rooms coming soon.

“Classy” French cuisine presented in an “attractively converted” Victorian school building in the city centre by a pair of “fabulous” and highly experienced chefs, Bruce Havard & Cédric L’Herbier – add “perfect service” to the package, and you get a “very welcome addition to the barren provision of Hereford”.