RestaurantsHerefordshireCraswallHR2

survey result

Summary

£55
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“What a pub dining experience should be like” – this “lovely old drovers’ pub at the foot of Black Hill” may be remote (the Welsh border isn’t far off) but “if you can find it, you will not be disappointed”; after long lying idle, it was reinvented by John Stead of Longtown’s Wild By Nature group, and its ingredient-led gastropub menu is winning highly positive reports. Watch out for rooms coming soon.

Summary

£53
   ££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “landmark pub” – an unspoilt old drovers’ inn in a remote spot in the Black Mountains, close to the Welsh border – has reopened after seven years, during which locals feared it would be turned into a private residence. New owner, Jon Stead of Longtown-based Wild By Nature has – with the help of chef Jake Townley – introduced a gastropub menu that has won excellent ratings.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Bull’s Head?

Restaurant details

Menu
Yes
No dress code
50

Prices

Traditional European menu

Starter Main Veggies Pudding
£8.00 £21.00 £0.00 £7.00
Drinks  
Wine per bottle £28.00
Filter Coffee £0.00
Extras  
Bread £0.00
Service 10.00%
Craswall, HR2 0PN
Opening hours
MondayCLOSED
TuesdayCLOSED
WednesdayCLOSED
Thursday12 pm‑11 pm
Friday12 pm‑11 pm
Saturday12 pm‑11 pm
Sunday12 pm‑6 pm

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