Hardens Guide to the Best Restaurants in Herefordshire
Hardens guides have spent 15 years compiling reviews of the best Herefordshire restaurants. On Hardens.com you'll find details and reviews of 35 restaurants in Herefordshire and our unique survey based approach to rating and reviewing Herefordshire restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Herefordshire Restaurants
1. The Stockton Cross British, Modern restaurant in Leominster Kimbolton - HR6
Between Ludlow and Leominster, this sixteenth-century, black and white pub was taken over and revamped in spring 2018. Feedback on the new regime is too limited as yet for a full rating, but all of it is upbeat.
2. Castle House Restaurant British, Modern restaurant in Hereford Castle St - HR1
A “lovely and very friendly” Georgian hotel, overlooking Capability Brown-designed gardens, where chef Claire Nicholls makes the most of the “tasty” vegetables and herbs grown in the kitchen garden, and beef from their own farm, with some very “reliable” cooking.
3. Beefy Boys Burgers, etc restaurant in Hereford
“One of the best burgers... in the world!”… well, almost, is to be found at this “cheerful and helpful” city-centre pop-up turned permanent, at a unit in the town’s old market.
4. A Rule of Tum Burger Shop Burgers, etc restaurant in Hereford 32 Aubrey Street - HR4
“Fab burgers”, especially the “exciting range of veggie options” (plus “stellar sweet potato fries on the side”) have cemented the reputation of this hangout and Deliveroo hit; “if you don’t want a burger they replace the bap with a salad” – although there are probably easier places to carb-avoid.
5. Stagg Inn British, Modern restaurant in Titley
An “always reliable gastropub” (with rooms) smoothly steered by Steve & Nicola Reynolds for two decades, and whose “wide-ranging menu” – supplemented by a lengthy wine list, mostly from Tanners – is “cooked to perfection”.
6. The Bookshop British, Modern restaurant in Hereford 33 Aubrey Street - HR4
Behind the Green Dragon Hotel, this former bookshop serves up steaks and a mean Sunday lunch, using dry-aged Herefordshire beef.
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