Harden's survey result
A “lovely and very friendly” Georgian hotel, overlooking Capability Brown-designed gardens, where chef Claire Nicholls makes the most of the “tasty” vegetables and herbs grown in the kitchen garden, and beef from their own farm, with some very “reliable” cooking.
“‘Best in Hereford’ is not perhaps the highest bar to reach”, but it’s an accolade nevertheless due to this smart Georgian city hotel, which has “beautiful surroundings” (close to the cathedral and overlooking gardens designed by Capability Brown); and which features consistently well-rated cooking from locally born chef Claire Nicholls, with a focus on Herefordshire beef and produce from the hotel’s own farm.
Swish Georgian townhouse hotel, “in a splendid riverside setting” overlooking gardens designed by Capability Brown. Food “cooked with care and sometimes flair” sometimes earns it tip as “the best in Hereford” – doubters though find it “pricey” and feel it “rather fancies itself”.
Near the cathedral, this townhouse boutique hotel dining room is the “best restaurant in Hereford by a mile”, combining “interesting locally sourced food and a warm welcome”.
|Wine per bottle||£26.00|
Castle St, Hereford, HR1 2NW
|Monday||7 am‑2 pm, 3 pm‑9:30 pm|
|Tuesday||7 am‑2 pm, 3 pm‑9:30 pm|
|Wednesday||7 am‑2 pm, 3 pm‑9:30 pm|
|Thursday||7 am‑2 pm, 3 pm‑9:30 pm|
|Friday||7 am‑2 pm, 3 pm‑9:30 pm|
|Saturday||7 am‑2 pm, 3 pm‑9:30 pm|
|Sunday||7 am‑2 pm, 3 pm‑9:30 pm|