Harden's survey result
An “always reliable gastropub” (with rooms) smoothly steered by Steve & Nicola Reynolds for two decades, and whose “wide-ranging menu” – supplemented by a lengthy wine list, mostly from Tanners – is “cooked to perfection”.
“Consistently good and well priced food, with a great cheese board, a very comprehensive wine list (mostly from Tanners), and my favourite bread and butter pudding in all the world!” – such are the attractions of Steve and Nicola Reynolds’s pub with rooms (which they have run for the last 20 years).
“Locally sourced ingredients are always of the highest quality, and the wines (supplied by the excellent Tanners of Hereford) always do justice to the food”, say fans of this well-known pub, in a tiny village. But while it was the Good Pub Guide 2018’s dining pub of the year for Herefordshire, our feedback this year was quite unsettled with a couple of “ghastly” visits reported.
In a tiny village in Herefordshire, this popular pub has a big fanclub, despite being quite remote. There were some gripes this year about the prices (“the food may be good, but when we got the bill we felt it’s not *that* good!”), but the main picture is of “consistently high-quality cooking”.
|Wine per bottle||£23.00|
Titley, HR5 3RL
closed monday-tuesday. wed-sun lunch 12pm-3pm dinner 630pm-9pm
Last orders: 9 pm