Kingham, British, Modern Restaurant Guide

“Much more restaurant than pub, and with a car park full of Chelsea tractors”, Lady Bamford’s “picture-postcard” 18th-century inn “does rather seem like an extension of West London” (and “with prices to match”). It’s not just “very easy on the eye”, according to most diners, however. As often there is the odd cynic for whom the overall experience is “very average”, but by most accounts chef Sam Bowser (whose CV includes Le Manoir aux Quat’Saisons) oversees “very good” food with original touches, that makes this “a real find hidden away in the Cotswolds”.

With its “fantastic country pub atmosphere”, this well-known Cotswolds watering hole has long been a key venue for the Chipping Norton set; and current owners Matt & Katie Beamish run it as part of a trio of pubs-with-rooms in the district (with the Milton Hare and the Crown at Church Enstone). All reports acknowledge “tasty food that doesn’t cost the earth”, although the most sceptical diner feels that “it mixes pub standards with more ambitious fare (maybe too ambitious at the top end as those dishes failed to zing… maybe it was chef’s night off)”.

The original farm shop and café in Lady Bamford’s organic mini-empire celebrated its 20th birthday in 2022, and now contains three dining spaces: the Michelin Green Star ‘Trough Restaurant’, ‘The Old Spot’ for sharing plates and wood-fired pizzas, and the more casual ‘The Legbar’ – all of which showcase an aesthetic that’s “quite Nordic but still warm”. The “child-friendly” (and Chipping Norton set-friendly) spot was praised this year as a “perfect location for a late breakfast” – and, while there are still those for whom the “high prices are not justified”, more sanguine reporters feel that they’re “not so shocking now that other restaurants have caught up!”

This “wonderful old Cotswold inn” has been “beautifully renovated by the Daylesford owners” who took over in mid-2021, and now features stately equine paintings and lemon trees in the foreground of its mullioned windows. While it’s “larger and a bit more of a machine since becoming part of the Bamford empire”, the atmosphere is “lovely” (not least in the courtyard garden) and on the food front it is seen as “reliable”, with much sourcing from its famed sibling Daylesford Organic, and a crowd-pleasing menu of pub classics, wood-fired pizzas and fancier seasonal dishes.

“In a beautiful Cotswold village with stunning views” (over the Evenlode valley), this converted malthouse has won renown for its “exciting” cuisine over the years, and you can eat here à la carte or go for the six-course tasting menu, which comes in at £85 per person. (Reports were fractionally more up-and-down this year, perhaps reflecting the switchover of chefs, with Renemar Pinedo taking over from Matt Weedon in early 2024).