Keswick, International Restaurant Guide

Opened way back in the heyday of Britpop (1996), Chrissy & Andy Hill’s Grasmere stalwart started out serving homemade cakes, but its menu has expanded over the years to take in everything from handmade pastas to curries and ‘Jumble Room mainstays’ like Chrissy’s classic gingerbread with hot toffee sauce. There’s “always a buzz” in the eclectically decorated restaurant but, for one longtime fan, it is the “great food that keeps us going back”. PS – The owners also run bijou B&B the ‘Randy Pike’, on the outskirts of Ambleside.