Headington, Spanish Restaurant Guide

“Tapas at another level” has earned local cult status for this outfit that celebrates its 10th anniversary this year, and is hidden behind neighbouring historic shopfronts (for a chemist and a watchmaker) – “every dish is delicious, and there are excellent veggie options too”. “It’s so popular you always have to book”, and the timed slots are restricted by opening limited to three days a week (Thursday to Saturday) – a problem that should be eased by the late-2025 launch of a new branch in the city centre’s old Covered Market, with 90 covers spread over two floors (downstairs walk-in only) and projected 7-day operation.

“A visit feels like an occasion”, say fans of this “superb local French restaurant” in Summertown from chef-patron Pascal Wiedermann (ex-Racine, Terroirs and Six Portland Place) and his wife Laura. “Service is very good” and the dishes “well-executed”, although some feel the menu is somewhat “limited” and “requires £££”.