Fen Ditton, Pizza Restaurant Guide

“Great breakfasts, perfect pizzas and enough changes to keep it interesting” – the winning mix at Scott Holden’s bright and airy twelve-year-old on indie-minded Mill Road; it’s a real neighbourhood favourite, where the pies come thin-crust, Neapolitan-style, and vie for diners’ favours with the decadent ‘Bottomless Brunch’.