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Alex Rushmer, who closed his Cambridge restaurant Hole in the Wall in 2018, has opened another place in the city centre, with his former sous chef, Lawrence Butler.
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Summary
In April 2019, former MasterChef finalist Alex Rushmer, who closed his Cambridge restaurant Hole in the Wall in 2017, took over a former Subway shop a little outside the city centre, with his former sous chef, Lawrence Butler. Focusing on local, ethical food, it offers a fixed five-course vegetarian menu which changes daily and features a chef’s table where diners sit at a countertop pass for four with views over the open kitchen. Its fanclub is still small as things stand but couldn’t rate it more highly, saying its “very inventive non-meat cuisine” is “well-sourced and just perfect”. Don’t plan on dropping in though: bookings are released on the first Thursday of the month, two months in advance!
Summary
In April 2019, former MasterChef finalist Alex Rushmer, who closed his Cambridge restaurant Hole in the Wall in 2017, took over a former Subway shop a little outside the city centre, with his former sous chef, Lawrence Butler. Focusing on local, ethical food, it offers a fixed five-course vegetarian menu which changes daily and features a chef’s table where diners sit at a countertop pass for four with views over the open kitchen. Its fanclub is still small as things stand but couldn’t rate it more highly, saying its “very inventive non-meat cuisine” is “well-sourced and just perfect”. Don’t plan on dropping in though: bookings are released on the first Thursday of the month, two months in advance!
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
38 Mill Road, Cambridge, CB1 2AD
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 6 pm‑11 pm |
| Thursday | 6 pm‑11 pm |
| Friday | 6 pm‑11 pm |
| Saturday | 6 pm‑11 pm |
| Sunday | CLOSED |
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