Harden's says

Alex Rushmer, who closed his Cambridge restaurant Hole in the Wall in 2018, has opened another place in the city centre, with his former sous chef, Lawrence Butler.

survey result

Summary

£78
 ££££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

In April 2019, former MasterChef finalist Alex Rushmer, who closed his Cambridge restaurant Hole in the Wall in 2017, took over a former Subway shop a little outside the city centre, with his former sous chef, Lawrence Butler. Focusing on local, ethical food, it offers a fixed five-course vegetarian menu which changes daily and features a chef’s table where diners sit at a countertop pass for four with views over the open kitchen. Its fanclub is still small as things stand but couldn’t rate it more highly, saying its “very inventive non-meat cuisine” is “well-sourced and just perfect”. Don’t plan on dropping in though: bookings are released on the first Thursday of the month, two months in advance!

Summary

£78
 ££££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

In April 2019, former MasterChef finalist Alex Rushmer, who closed his Cambridge restaurant Hole in the Wall in 2017, took over a former Subway shop a little outside the city centre, with his former sous chef, Lawrence Butler. Focusing on local, ethical food, it offers a fixed five-course vegetarian menu which changes daily and features a chef’s table where diners sit at a countertop pass for four with views over the open kitchen. Its fanclub is still small as things stand but couldn’t rate it more highly, saying its “very inventive non-meat cuisine” is “well-sourced and just perfect”. Don’t plan on dropping in though: bookings are released on the first Thursday of the month, two months in advance!

For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

No dress code
26

Prices

  Cost Availability Courses
Menu1 55.00 Always available 5
Drinks  
Wine per bottle £26.00
Filter Coffee £3.50
Extras  
Service 10.00%
38 Mill Road, Cambridge, CB1 2AD
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday6 pm‑11 pm
Thursday6 pm‑11 pm
Friday6 pm‑11 pm
Saturday6 pm‑11 pm
SundayCLOSED

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