Harden's says

Parker’s Tavern is the destination restaurant in the revamped University Arms Hotel overlooking Parker’s Piece; chef Tristan Welch (previously head chef at Pétrus, he also relaunched Launceston Place then worked on Mustique) heads up the kitchen, representing a return to his East Anglian roots.

survey result

Summary

£71
  £££
2
Average
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A “beautiful setting” in the University Arms hotel, which relaunched alongside this tavern in 2018 after an £80 million transformation, adds considerably to the charms of a visit to this brasserie overlooking Parker’s Piece green. Local chef Tristan Welch, who honed his talents alongside a triptych of star chefs – Roux Jr, Ramsay and Rhodes – is a keen promoter of East Anglian produce, which informs the menu; the latter is usually deemed sound.

Summary

£67
  £££
2
Average
2
Average
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Starry local chef Tristan Welch (whose CV includes stints with Rhodes, Ramsay, Roux Jr. et. al.) is behind this “wonderful brasserie” in a “lovely setting” at the recently revamped University Arms hotel, overlooking Parker’s Piece green. East Anglian produce informs the cooking, which is “good” (if not spectacular) by all accounts, and makes it never less than “a reliable choice” when in this varsity town.

Summary

£61
  £££
2
Average
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A proper brasserie in a lovely refurbished hotel in the middle of Cambridge”“who would have guessed that the once-dismal University Arms would house such a charmer?”. Ex-Launceston Place chef Tristan Welch champions local East Anglian produce on a menu that provides comfort rather than foodie fireworks. Rebuilt several years ago, this long-established hotel has a fantastic position, overlooking Parker’s Piece.

Summary

£57
   ££
2
Average
2
Average
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The “fantastic dining room overlooking Parker’s Piece” was a “welcome addition to the Cambridge restaurant scene” when it opened three years ago in the old University Arms Hotel under chef Tristan Welch (formerly of Launceston Place). It’s “good for a fancy family celebration” and “the food can be great on its day” – but by several accounts it “does not always quite match up to the surroundings, and sometimes service could be improved”.

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1 Park Terrace, Cambridge, CB1 1JH

Restaurant details

No dress code

Parker's Tavern Restaurant Diner Reviews

Reviews of Parker's Tavern Restaurant in CB1, Cambridge by users of Hardens.com. Also see the editors review of Parker's Tavern restaurant.
Andrew W
Nice setting in the University Arms Hotel. ...
Reviewed 8 months, 25 days ago

"Nice setting in the University Arms Hotel. Mediocre food. Sunday roast could be better "

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Prices

Availability 2 courses 3 courses coffee included service included
Lunch £19.50  

Traditional European menu

Starter Main Veggies Pudding
£14.00 £26.00 £6.00 £0.00
Drinks  
Wine per bottle £27.00
Filter Coffee £3.25
Extras  
Service 12.50%
1 Park Terrace, Cambridge, CB1 1JH
Opening hours
Monday6:30 am‑10 pm
Tuesday6:30 am‑10 pm
Wednesday6:30 am‑10 pm
Thursday6:30 am‑10 pm
Friday7 am‑10 pm
Saturday6:30 am‑10 pm
Sunday6:30 am‑10 pm

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