Colchester, International Restaurant Guide

Paul Wendholt’s tiny operation serves a 9-12 course tasting menu at £80 per person, with servings varying in size (from bite-size snacks to full plates). We received too few reports for a full rating this year, but one promising review continues to justify its inclusion as a tip when in the area: “exceptional tasting menu food and that you can chat about while watching the preparation of the dishes. Ambience is less exceptional, but then you are engrossed anyway”.