Beaminster, British, Modern Restaurant Guide

“A great and romantic hideaway” – the Red Carnation group’s “traditional country hotel never disappoints for comfort”. The dining room offers straightforward but well-realised cooking from a two-course or three-course à la carte menu: food that’s “well presented and interesting but not too fancy”.

“In an area where good food options are still surprisingly rare”, this “lovely” 16th-century gastroboozer on the Devon/Dorset/Somerset border (also handy for the delights of the Jurassic Coast) shines all the more. Mirroring reports in previous years from its very dedicated fan club, “the prices might be getting a bit high” these days, but when the service and modern British food with a Euro twist “are always so good”, absolutely nobody seems to mind.

“Excellent food in a nicely converted old bank” make this three-year-old a “very handy stopover in an attractive Somerset village off the A303”. Fans of chef-patron Nicholas Balfe’s previous projects, Salon and Levan in south London, are happy to report “it didn’t disappoint – the set lunch came at a good price and à la carte just added to the experience”: “the roast was excellent, the starters precise and pretty, and even the bread was perfect – soft, moist and warm, wrapped in a crunchy crust”.

For a “very good French meal” (chef Paul Merrony trained at Le Gavroche no less) that’s “relatively inexpensive and with personal service”, try this bistro-with-rooms – “the exemplar of a local restaurant”, where the “fantastically fresh food” (ranging from ratatouille to rillettes and rabbit blanquette) makes you feel like you’re in France only “without the ferry journey”.

Michael Trawicki’s “popular thatched pub” serves particularly “good pub food in a nice sunny dining room” and there’s also a beautiful garden in summer. It’s not an especially ‘foodie’ operation but attracts consistent praise in our annual diners’ poll as one of the area’s better eateries.

The “perfect location” overlooking Chesil Beach, “knowledgeable and friendly staff” and “delicious and changing menu” tick most of the boxes at this Art Deco-style seaside venue with plenty of outdoor seating – although a significant minority reckon it’s “disappointing compared to previous visits”.

This “well-above average gastropub in a beautiful Somerset village” – from Exmoor-born chef Alasdair Clifford (ex-Chez Bruce and Harwood Arms) and his wife Victoria Collins – excels for its “refined cooking”: “Alasdair concocts amazing results from local ingredients” and from a “changing seasonal menu”. “Service is friendly and professional” and the “environment is open and spacious” – “never had a disappointing meal here”.