Italian Restaurants in Woking
1. Caldesi in Campagna
Italian restaurant in Bray
Old Mill Ln - SL6
“Lovely as ever and long may it continue” – Giancarlo & Katie Caldesi’s “welcoming” country venue (their flagship is in Marylebone) provides “wonderful Italian cooking”, including “silky-smooth homemade pasta” and “top-quality, tender calf’s liver in white wine”.
2. A Cena
Italian restaurant in Twickenham
418 Richmond Road - TW1
“Wonderful family-run neighbourhood Italian restaurant serving out-of-the-ordinary sophisticated cooking”, near Richmond Bridge in St Margaret’s (close enough to Twickenham to offer special lunches on Six Nations days). Chef Tom Rowlandson and his wife Jade have been at the helm since 2019. Top Tip – “try to get a window table”.
3. Al Boccon di’vino
Italian restaurant in Richmond
14 Red Lion Street - TW9
There’s just one option at this Richmond stalwart from chef patron Riccardo Grigolo – a full-on blow out! – as he guides his guests through a multi-course Venetian wedding feast. It’s “the best place I know for a family celebration”, “just lovely, with good food and an exceptional ambience”… a view shared by US actor and fan Stanley Tucci, who lives nearby.
4. Bacco
Italian restaurant in Richmond
39-41 Kew Rd - TW9
“A favourite in Richmond” – this “always very friendly stalwart” offers “efficient service” and a “fairly standard Italian menu” – which makes it “a useful pre-theatre choice, next door to the Orange Tree Theatre and a less than five minutes’ walk from Richmond Theatre”.
5. Cantina 41
Italian restaurant in Weybridge
41 Church Street - KT13
2022 Review: Having opened high street hit Osso Buco[s] in 2011, owner Elena Vahedi and her husband ventured into more trendy, casual eating territory in the same location with this equally popular Italian, born in 2018. “Top pizza” of the wood-fired variety (and wonderful pasta too) has earned it a real local following.
6. Noci
Italian restaurant in
15 - 17 Hill Rise - TW10
This quartet of modern pasta joints offer “high-quality ingredients” and staff who “make you feel very welcome”. But the cooking divides opinion sharply, with some reporters praising “good, unpretentious” cooking “at a fair price” and others complaining of “tiny, overpriced helpings – avoid!”. A more nuanced judgement: “good but could be so much better – menu had some great options but everything seemed overpowered with butter/oil”.
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