Western Isles, Fish & Seafood Restaurant Guide

“A tiny converted front room in a row of waterside cottages” hosts Michael & Laurence Smith’s “wonderful” destination – a nowadays much-accoladed 18-seater in an old fishing village at the north end of the Isle of Skye. Seafood is the speciality and there’s only one option for a meal here – the ‘Skye Fruits de Mer’ menu at £140 per person.