Walsall Restaurant Guide

2023 Review: You’re “always guaranteed a superb meal” from “a favourite top chef” – Liam Dillon (who has worked for the likes of Marcus Wareing and Tom Sellers) – at the “great pub” he has converted into an ambitious restaurant, with 4- and 6-course tasting menus in the evening and a chef’s table option.

“Can’t beat it” – there are “lots of Indian restaurants to choose from” in these parts “but make sure you book this one”: Bangladesh-born chef Sitab Khan’s veteran destination (est. 1982), where “unusual dishes are all prepared to a great standard” and “your tastebuds will not be disappointed”.

“Unmissable!”. “Chef-patron Alex Claridge with head chef Marius Gedminas are at the cutting edge of modern British cuisine” at this Jewellery Quarter venue, which is “very much of 2023” with its moodily decorated black-painted brick walls, dark wood, dark leather and open kitchen. “It produces superbly original, highly inventive, exciting and ultimately delicious tasting menus with a passion which one could only wish that all British chefs brought with them, with some exceptional items that could only be described as works of art”.

Noma alumnus Ben Tesh and partner Lucy Hanlon run this “lovely smallish restaurant” in the Jewellery Quarter, whose “fantastic tasting menus” (comprising “classic dishes with a twist”) come in ‘short’ or ‘long’ versions – the latter going 14 rounds. The “brilliant” venture, which was launched in 2017, elicited real raves again this year: for one fan, this is “perhaps the finest, truest expression of modern British cuisine in the West Midlands”.

This “glitzy post-modern Indian” in the Jewellery Quarter serves “solid accomplished food” in a “stunning dining room”. Now 21 years old, it was an early pioneer of ambitious modern British-Indian cuisine but these days faces “lots of competition” in this field – not least from founding chef Aktar Islam, who left to open Opheem (see also).

“Just wow!” – Aktar Islam’s city-centre HQ reliably “lives up to expectations… and more!”; and remains Brum’s most commented on and highest-rated destination in our annual diners’ poll. “His unique twist on his family’s ancestral dishes with superb matching wine flight provided by sommelier Stefan” (Liperowski) “magnificently takes Indian food to the highest possible level” – “flavours are off the scale” – and “the range and variety of each distinctly different meal is glorious”.

An “enjoyable if slightly flash” Birmingham “icon” that “continues to deliver fine cuisine with wit” – TV chef (and ‘Yummy Brummie’) Glynn Purnell’s “guvnor of West Midlands cuisine” continues to win high praise with “on-the-ball service” and “clever” cuisine that’s “thoughtful, robust, balanced… everything you’d hope for”. One or two diners this year noted that “there can be a tendency to place too many old favourites on the menu, albeit often with a new twist”, but even they feel that quality is “still consistent”. Top Tip – “an extremely fine long lunch” wins tips for this it as “the best place to do business in Birmingham”.

2021 Review: “Arresting” design is a big feature of Adam and Drew Jones’s stunning-looking Chinese-themed yearling: the city’s biggest basement bar and restaurant situated in the recently reopened Grand hotel (built in 1879, and refurbished after over a decade’s closure). Too few reports for a rating as yet: its menu contains a “theatrically presented combination of small bites and larger dishes”. The next stop after this is Edinburgh, opening late 2019.

A rooftop fire in July 2023 briefly shuttered this hugely popular hangout of stars, and offering northwest Indian food that’s packed with taste; it’s now back in business and while “not cheap”, you can expect “a stand-out meal every time with a proper cocktail bar and Bollywood ambience” befitting its owner – nonagenarian singer Asha Bhosle, who was namechecked in Cornershop’s hit ‘Brimful of Asha’.

“Excellent Indian food that’s amongst the very best in an area where such restaurants are plentiful” – this outpost of London’s smash-hit chain wins strong ratings, despite the local tradition of brilliant subcontinental cuisine, for its innovative – often “exceptional” – dishes and winning retro style (influenced by the Parsi cafés of 1940s Mumbai). It’s in a big, 330-cover site, overlooking Birmingham Town Hall from the city’s Paradise development.

2021 Review: The “lovely Thai food” at these reliable cafés is “impressively authentic given that they are a chain” – “excellent value” and “fast”, if occasionally let down by “iffy service”. Founded in 2008 by Saiphin and Alex Moore, who inherited the name of their first East End site, the group has 18 branches in London and expanded to Liverpool, Manchester, Reading (delivery only) and Leeds following the sale of a majority stake to US investors. The couple also have two spin-offs, Lao Café in Covent Garden and the new Chinese noodle bar Hoh Sek in St Katharine Docks.

2021 Review: “Latino steak restaurant in the heart of Birmingham city centre” – this well-appointed new branch of the expanding Brazilian chain offers its trademark “generous meat and buffet” formula. It’s tipped by one or two reporters as “good for business meals”.

“Smart, chic, highly professional” – Adam & Natasha Stokes’s “commendably consistent” operation is “outstanding in every respect” and “one of the leading lights in Brum’s high-quality restaurant scene”: in fact the No. 1 in the city in our annual diners’ poll this year where European cuisine is concerned. “Not cheap but worth every penny”, its central location and “unfailingly impressive combination of brilliant cooking and presentation with excellent service” makes it “just the setting for a business meal” (the top option is to be “royally looked after at the chef’s table”). Top Tip – “the set menu at lunch is brilliant value”.

With the “lovely decor” replicated from the Theatreland icon for which they are branded, Richard Caring’s “always buzzy” spin-offs have found a gigantic audience nationally. But “these places live off the name for sure” and “it’s the ambience that keeps them going” – while fans say the food is “reliable”, more sceptical types dismiss it as “conveyor-belt cooking”; and say service is merely so-so. Some branches are better than others: best in London is ‘Chelsea Garden’, which has the same “distinctly average” standards as the others, but reliably offers an “uplifting” atmosphere and “great people watching” (and “on a sunny afternoon there is literally NO WHERE ELSE TO BE but its large garden. HEAVEN!!”). Also worth mentioning is the outlet by The Thames in SE1: “excellent views of Tower Bridge”, “even better if outside in summer and convenient for The Bridge Theatre”.

2022 Review: Sicilian-born Carlo Distefano founded his now international chain thirty years ago with this Brum institution, creating a template of classic upscale Italian food served with immaculate professionalism in a smart and “romantic atmosphere”. He now has 22 restaurants in England and branches in the Middle East and Bangkok.

Adam Stokes’ more casual – but still very posh, down to the marble-topped tables – offshoot to his acclaimed Adam’s, on nearby Bennett’s Hill; it “not surprisingly specialises in fish and seafood dishes”, reflecting the name, and while ratings tend to be rather up and down, there are early reports of some “lovely” cooking since the 2023 arrival of new chef Stuart Langdell, whose CV includes Simpson’s in Birmingham, and MPW’s Pear Tree Inn in Whitley, Wiltshire.