South Shields, Indian Restaurant Guide

“It is rare that male diners rave about broccoli”, but then again, the “broccoli is next level” at this “nicely decorated” and “truly unique” Quayside Indian, where “there may not be much on the menu that you recognise” (and where “it’s all about the smoke and fire” achieved by the Josper grill). Add in an “atmospheric location” and “good-value” set menus, and “this slick operation shines” – no wonder it’s always “crowded”. Top Tip – “if it’s your first visit I recommend the ‘Chef‘s Feast’ to truly grasp the range and quality of the cuisine”.

“The best food, service and atmosphere” are found at this Quayside fixture from Shelly Muktadir, who has successfully updated the classic curry house launched by her late father Ashraf Ali in 1981 – “other restaurants could learn a lot from this outstanding place”.