Harden's survey result
Dave Coulson’s “grown up” six-year-old in Jesmond is one of the city’s best-known and best-liked addresses: “a very pleasant venture with some surprising dishes” either from the à la carte, competitively-priced prix fixe (two courses for £25) or the “fantastic seasonal tasting menu” (£80 – must be ordered in advance).
“Fun and delicious amuse bouche” accompany the “top class taster menu (unpredictable and beautifully prepared)” at Dave Coulson’s stylish venue in Jesmond, but there are also a wide variety of à la carte and prix fixe offerings from which to enjoy his deft modern British cuisine.
“Set in a lovely space” – a split-level venue in Jesmond – Dave Coulson’s “very assured modern british cooking” is “supported by attentive and timely service” at this accomplished four-year-old, which all reviewers see as “a class act”.
“Just sensational” – a stylish, split-level venue in Jesmond that “goes from strength to strength”, offering MasterChef: The Professionals finalist, Dave Coulson’s “superbly presented food, with tastes to match”.
|Wine per bottle||£21.95|
217 Jesmond Road, Newcastle upon Tyne, NE2 1LA
|Monday||12 pm‑2 pm, 5:30 pm‑9 pm|
|Tuesday||12 pm‑2 pm, 5:30 pm‑9 pm|
|Wednesday||12 pm‑2 pm, 5:30 pm‑9 pm|
|Thursday||12 pm‑2 pm, 5:30 pm‑9:30 pm|
|Friday||12 pm‑2 pm, 5:30 pm‑9:30 pm|
|Saturday||12 pm‑2 pm, 5:30 pm‑9:30 pm|
|Sunday||12 pm‑3:30 pm|