Sale, Japanese Restaurant Guide

It’s all change at this “beautiful restaurant with incredible Japanese food” which has operated for two years now on a site that was formerly Randall & Aubin (RIP). As of autumn 2024, the original chef Michael Shaw has departed and it is about to undergo major expansion so we have left it un-rated. Under the new plans, it is to be divided into three separate experiences. Kaji (see also); a new space will house MUSU Miyabi, led by chef-patron Steven Smith – formerly of the well-known Freemasons at Wiswell – which given his renown promises to be a major launch in itself; and also MUSU Theatre of Omakase, under executive sushi chef Andre Aguiar.