High-end Japanese set to open in the former Randall & Aubin site, with sentaku (a ala carte), kaiseki (set menu) and omakase (chef's table) options - the name translates as ‘infinite possibilities’.
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Open from November 2022, this exciting-sounding arrival occupies the site that was previously Randall & Aubin (RIP), now transformed into a very ambitious Japanese restaurant, under chef-patron Michael Shaw. Musu translates as ‘infinite possibilities’ – here that’s translated as an à la carte, 7-course or 11-course kaiseki menu; or an omakase experience delivered at a special six-seater counter, looked after by head sushi chef, Andre Aquiar. Delicacies will include A5 grade wagyu beef and wild, certified bluefin tuna. At the weekends a more drinks-led operation is planned.
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