High-end Japanese set to open in the former Randall & Aubin site, with sentaku (a ala carte), kaiseki (set menu) and omakase (chef's table) options - the name translates as ‘infinite possibilities’.
Harden's survey result
Open from November 2022, this exciting-sounding arrival occupies the site that was previously Randall & Aubin (RIP), now transformed into a very ambitious Japanese restaurant, under chef-patron Michael Shaw. Musu translates as ‘infinite possibilities’ – here that’s translated as an à la carte, 7-course or 11-course kaiseki menu; or an omakase experience delivered at a special six-seater counter, looked after by head sushi chef, Andre Aquiar. Delicacies will include A5 grade wagyu beef and wild, certified bluefin tuna. At the weekends a more drinks-led operation is planned.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at MUSU?
64 Bridge Street, Manchester, M3 3BN
|Wednesday||5:30 pm‑9:30 pm|
|Thursday||12 pm‑2:30 pm, 5:30 pm‑9:30 pm|
|Friday||12 pm‑2:30 pm, 5:30 pm‑9:30 pm|
|Saturday||5:30 pm‑9:30 pm|