Rossett, British, Modern Restaurant Guide

“Great food, with all the elan of an Elite Bistros venue, but in a pub!” – Gary Usher’s crowd-funded boozer is “a pub AND restaurant, as opposed to a ‘gastropub’, and it does both jobs very well”. “Staff here are real stars and make everyone feel very welcome” and serve a “longer and more exciting menu than Kala and Sticky Walnut – amazing value for the creativity and quality of cooking”.