Perth And Kinross, British, Modern Restaurant Guide

2024 Review: This wood-paneled “gem” occupying a seventeenth-century building, from the husband-and-wife team of chef Andrew Moss & FOH Karen Milne, celebrates its 10th anniversary this year – the “exceptional cooking and wine list are a joy”. We’ve rated it on relatively thin feedback – more reports please.

“What a find in Auchterarder, so close to Gleneagles”. “You can not fault the food, wine and service in this small and cosy, family run restaurant”. It’s a white-painted venue on the town’s main street whose straightforward menu is much more affordable than that down the road (with the likes of Hot Smoked Salmon, Chicken Supreme, Tenderloin of Venison and Eton Mess). For one of our diners, “it’s a go-to place when we are north of the border – if only it was closer to us in Cheshire!”