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Explore Harden's - The restaurant guide created by you for you

Harden's says

Family business run by Andrew (chef) and Karen (front of house).

survey result

Summary

£50
   ££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Extensive dark-wood panelling and low ceilings help create a cosy, enveloping ambience at this small, traditional venture, run by Andrew Moss (chef) and Karen Milne (front of house). Highly acclaimed by Scottish press critics for its unhackneyed Scottish cuisine, a “good value lunch” is singled out for praise in our feedback.

For 29 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

Have you eaten at The North Port?

Prices

Availability 2 courses 3 courses coffee included service included
Pretheatre £17.95 £20.95

Traditional European menu

Starter Main Pudding
£6.95 £17.95 £7.45
Drinks  
Wine per bottle £20.95
Filter Coffee £2.50
Extras  
Service 10.00%
8 North Port, Perth, PH1 5LU
Opening hours
MondayCLOSED
Tuesday12 pm‑3 pm, 5 pm‑10 pm
Wednesday12 pm‑3 pm, 5 pm‑10 pm
Thursday12 pm‑3 pm, 5 pm‑10 pm
Friday12 pm‑3 pm, 5 pm‑10 pm
Saturday12 pm‑3 pm, 5 pm‑10 pm
SundayCLOSED

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