Harden's says
Family business run by Andrew (chef) and Karen (front of house).
Harden's survey result
Summary
This wood-paneled “gem” occupying a seventeenth-century building, from the husband-and-wife team of chef Andrew Moss & FOH Karen Milne, celebrates its 10th anniversary this year – the “exceptional cooking and wine list are a joy”. We’ve rated it on relatively thin feedback – more reports please.
Summary
Extensive dark-wood panelling and low ceilings help create a cosy, enveloping ambience at this small, traditional venture, run by Andrew Moss (chef) and Karen Milne (front of house). Highly acclaimed by Scottish press critics for its unhackneyed Scottish cuisine, a “good value lunch” is singled out for praise in our feedback.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The North Port?
8 North Port, Perth, PH1 5LU
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £16.00 | £19.00 |  |
|
|
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £7.50 | £23.00 | £8.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £21.00 |
| Filter Coffee | £3.00 |
| Extras |
|
|---|---|
| Service | 12.50% |
8 North Port, Perth, PH1 5LU
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑2:30 pm, 5 pm‑10 pm |
| Wednesday | 12 pm‑2:30 pm, 5 pm‑10 pm |
| Thursday | 12 pm‑2:30 pm, 5 pm‑10 pm |
| Friday | 12 pm‑2:30 pm, 5 pm‑10 pm |
| Saturday | 12 pm‑2:30 pm, 5 pm‑10 pm |
| Sunday | CLOSED |
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