Harden's says

An eight bedroom hotel with a 30 cover restaurant, bar, outdoor terrace and private dining room, restored and now owned by the Ballintaggart farm team.

survey result

Summary

£48
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Beyond the Victorian exterior of a former railway hotel, Chris & Andy Rowley’s three-year-old venue (the brothers also own nearby Ballintaggart Farm) is contemporary and cosy in feel. It doesn’t inspire masses of feedback, but all to the effect that it provides “a very good meal accompanied by some interesting wines”. Typical of the menu: “a main of beautifully tender Creedy Carver duck with haggis and blueberry”.

Summary

£47
   ££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

In a Victorian railway hotel relaunched two years ago by brothers Chris & Andy Rowley, “this restaurant makes excellent use of produce from the same owners’ nearby Ballintaggart Farm”, where they operate a cook school. We rated it on limited feedback, all of it good.

Summary

£46
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

You’ll pay “London prices but it’s worth it” as “quality shines through” at this “just lovely” restaurant in a newly relaunched 1866 railway hotel, now run by nearby Ballintaggart Farm cookery school. “There’s some imaginative cooking here and good use of local and foraged ingredients”, along with “very knowledgeable and friendly staff” – although “the bar has more atmosphere and better acoustics than the dining room”.

Summary

£45
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This rejuvenated Victorian railway hotel 10 miles south of Pitlochry now serves “tasty and imaginative food, with good wine choices to match”, since being taken over by the team behind the nearby Ballintaggart Farm cookery school.

For 35 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Grandtully Hotel by Ballintaggart?

Grandtully, PH9 0PX

Restaurant details

No dress code

Prices

  Cost Availability Courses
Menu1 85.00 Dinner only 6

Traditional European menu

Main Veggies Pudding
£20.00 £0.00 £5.00
Drinks  
Wine per bottle £30.00
Filter Coffee £4.00
Extras  
Bread £0.00
Service 10.00%
Grandtully, PH9 0PX
Opening hours
Monday12:30 pm‑3 pm, 5:30 pm‑9 pm
Tuesday12:30 pm‑3 pm, 5:30 pm‑9 pm
Wednesday12:30 pm‑3 pm, 5:30 pm‑9 pm
Thursday12:30 pm‑3 pm, 5:30 pm‑9 pm
Friday12:30 pm‑3 pm, 5:30 pm‑9 pm
Saturday12:30 pm‑3 pm, 5:30 pm‑9 pm
Sunday12:30 pm‑3 pm, 5:30 pm‑9 pm

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