Harden's survey result
“With Dundee on the doorstep and the new V&A to visit”, this “perfect” country house hotel benefits from an “exceptional restaurant, service and comfort” too. The cooking, featuring fruit from nearby Blairgowrie and game from resident shooting parties, “shows flair and immaculate presentation”, while hotel manager “Paul, a man of skill and humour, always makes a stay special”.
“Very smart, professional” and “well run” country-house hotel occupying a grand mansion (built in 1840), which serves “excellent”, “traditional Scottish fayre” from “prime ingredients” (including famous soft fruits from nearby Blairgowrie and game bagged by shooting parties from around the world who stay in the hotel).
Limited but very positive feedback (“excellent every time”) on this stately Relais & Châteaux property’s dining room, offering traditional cuisine showcasing fine Scottish ingredients.
A “superb hotel-restaurant” – part of the Relais & Châteaux portfolio – with a “fantastic country house-style ambience” and solid, well-rated cuisine.
|Wine per bottle||£32.50|
Blairgowrie, PH10 6SG
|Monday||12 pm-1:30 pm, 7 pm-8:30 pm|
|Tuesday||12 pm-1:30 pm, 7 pm-8:30 pm|
|Wednesday||12 pm-1:30 pm, 7 pm-8:30 pm|
|Thursday||12 pm-1:30 pm, 7 pm-8:30 pm|
|Friday||12 pm-1:30 pm, 7 pm-8:30 pm|
|Saturday||12 pm-1:30 pm, 7 pm-8:30 pm|
|Sunday||12 pm-1:30 pm, 7 pm-8:30 pm|