Knightsbridge, Chinese Restaurant Guide

“Reliable, high-quality Chinese fare” is the hallmark of this family-run operation now in its fifth decade, with five outlets in well-heeled parts of the capital. “Not all the food is authentic Chinese cuisine, but it is all immaculately prepared and as fresh as you like”, and comes with a “polite welcome and attentive service”. “A cut above – prices are to match”. Holland Kwok opened the original on Chelsea’s King’s Road in 1979, closely followed by branches in Esher, Mill Hill and Knightsbridge, then Wandsworth Common in 2011. He now runs the company with his son Andrew. Top Tip – “weekday lunch is exceptionally good value”.

2022 Review: Amidst the glossy boutiques of Beauchamp Place, this beautiful, luxuriously decorated Chinese opened at the end of 2019, and – aside from a favourable review by Fay Maschler – has never really had the chance to make waves. It specialises in hot pots, and the menu features much in the way of seafood and wagyu beef to accompany or incorporate. It’s listed (without a star) by Michelin, who typically list only extremely expensive, culinarily ‘safe’ Chinese restaurants: you can view that as either a positive or negative.