Fen Ditton, French Restaurant Guide

“Brilliant, bustling little bistro” from Holly & Dan Fancett, serving “excellent and inventive French dishes” that combine “beautiful use of seasonal ingredients with great attention to precise cooking”. Meals are “well priced”, with lunch at £30.50 for two courses, £36 for three and a “more ambitious” dinner at £47 for two courses, £62 for three. Top Menu Tip – “moules marinières come shelled in a delightful piquant/creamy sauce”.