Fish & Seafood Restaurants in Egham
1. Chez Lindsay
French restaurant in Richmond
11 Hill Rise - TW10
This “friendly family bistro serving classic” Breton galettes, seafood and cider has been a fixture near Richmond Bridge for 35 years, and is for many local reporters “a go-to restaurant for lunch or dinner” – whether at one of the “far tables which overlook the Thames” or in the “private room upstairs, ideal for parties”. In early 2023 founder Lindsay Wotton put the business up for sale so she could retire.
2. fish! Kitchen
Fish & chips restaurant in Kingston upon Thames
56-58 Coombe Road - KT2
2021 Review: An “incredible selection of fresh fish” from its in-house fishmonger, Jarvis, next door is the draw to this offshoot of a Borough Market stalwart of two decades standing. “Everything can be grilled for you to order” – and there are “very good specials”.
3. Rick Stein
Fish & seafood restaurant in Richmond upon Thames
Tideway Yard, 125 Mortlake High St - SW14
A “lovely location on the river” with “vistas over the Thames” is an uncontested attraction of the London outpost of the famous TV chef, near Barnes Bridge. It’s not a huge advertisement for choosing a place according to the celebrity name over the door, as results are “hit and miss” to the extent that many diners view it as “consistently disappointing”, “especially given the elevated prices”.
4. Sea Pebbles
Fish & seafood restaurant in Hatch End
348-352 Uxbridge Rd - HA5
2022 Review: “Great fish ’n’ chips” are the hallmark of the Andreou family's fixture (also with a Bushey Heath offshoot) which marked its thirtieth birthday with an expansion not too long ago. Nowadays, they do gluten-free Mondays too.
5. Scott's Richmond
Fish & seafood restaurant in Richmond
4 Whittaker Avenue - TW9
“They must have spent a fortune on the decor” of this “absolutely stunning” Richmond newcomer, with a “terrace overlooking the Thames”: Richard Caring’s first spin-off from Mayfair’s legendary Scott’s. But while everyone is sold on the “wonderful dining room with its riverside view”, views on the cuisine diverge. Fans say its luxurious seafood menu “has transferred very well” delivering “top-quality” Fruits de Mer, Lobster Bisque and other fishy delights. But its ratings in our annual diners’ poll are not nearly as strong as in W1. Firstly, there are numerous reservations about it being “totally overpriced”. Secondly, it can seem like a poor substitute (“I was excited to visit the newly opened Scott’s in Richmond, a great addition to the area, so I thought. But this version is nothing like the original, it is like an Ivy Café under another name”).
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