Denham Restaurant Guide

2022 Review: Upscale Georgian gastroboozer, handy for J1 of the M40, whose “very pleasant surroundings” (in a ridiculously picture-postcard village), superior ambience and “nice garden” add considerably to its charms. The food, which is divided into small and big plates of comfort food-style British fare, isn’t wildly ambitious but is “consistently good”.

2021 Review: “When all you want is an old-school burger”, these US-based arrivals of recent years really “hit the spot” – you can “build your own”, with “tons of accessories”; plus “seriously addictive fries”, “thick milkshakes”, and “more soda flavours than is reasonable”. “The eat-in experience is as depressing as McDonald’s”, though, in fact perhaps more so – “some branches have a strangely gloomy ambience” – but fans feel that “if you don’t mind 1980s-rock, a trip can still be surprisingly fun”.

Malik Ahmed’s traditional but “exceptional” curry house has achieved consistently high ratings for more than 20 years. Part of a trio with siblings in Cookham and Marlow, it’s run hands-on by a family with 150 years in the business – the restaurant Malik’s great-great-grandfather founded in what is now Bangladesh is still going strong!

Katherine (daughter of the late Terry Wogan) and Henry Cripps have long stewarded this top-class, good-value gastroboozer, in a “nice location” near the local golf club; the “seriously good food” makes it “much more than a pub” and “friendly staff” ensure a good welcome.

This “good local gastropub” offers food that is a step up from most rivals (think soufflés at both ends of the meal), thanks to being “part of the Raymond Blanc outfit” – the former White Brasserie Group, renamed as Heartwood Inns in summer 2023.