Crouch End, Greek Restaurant Guide

It’s “definitely worth a trip to Crouch End” to sample the “lovely Greek mezze, stews and fish dishes from a short and well-chosen menu” at Télémaque Argyriou’s two-year-old venture, where the olives and oil are sourced directly from his family’s farm in Laconia, close to Sparta. Now with spin-offs in Paris and Lille, it’s pitched as a showcase for modern (“not tourist-oriented”) Greek cuisine, with some “interesting Hellenic wines”.