Crouch End, French Restaurant Guide

“A great wallop of France at its best – superbe!”. This Crouch Hill newcomer from a pair of industry veterans is “everyone’s new favourite for good reasons” – “chef Robert Reid and his friend Jean-Christophe Slowik, who have worked at Michelin-starred restaurants in the past, have created a rural French bistro that is low on snobbery and pretence but has a genuine Gallic ‘je ne sais quoi’ that feels effortless. The food is delicious, the atmosphere is very pleasant and the worry is that it will soon become impossible to book here”.