Brill, British, Modern Restaurant Guide

2022 Review: This rural pub (complete with beams and roaring fire, and also accommodation) in a lovely Buckinghamshire village still achieves solid ratings, and – notwithstanding gripes from the occasional reporter about its takeover by Oakman Inns in late 2019 – most feedback rates the food as “very good”.

2023 Review: “The team is small but work incredibly hard to create beautifully presented dishes that always hit the spot” at this “lovely pub” between the Chilterns and the Cotswolds, where Matt Gill’s cuisine provides “excellent food” from an à la carte menu that, while “rustic”, bears no relation to pub grub.

Mike (chef) & FOH Imogen North’s “stunning” historic venture is “always a treat”; “it’s a proper pub”, yes, but also doubles as an acclaimed restaurant, where Mike’s “simply sublime” food (seven-course tasting menus or à la carte at lunch, and tasting menus only by night) “cannot be recommended highly enough”.