Bayswater, Middle Eastern Restaurant Guide

Barry & Patricia Hilton’s “buzzing and deservedly popular” trio thrive on their “interesting” and “reasonably priced” small plates from an “evolved eastern Mediterranean menu” of “very tasty and well flavoured dishes, which show that simple combinations of good fresh ingredients are all you need”; and it’s accompanied by an “eclectic and unusual list of wines” from the same region. The original South Kensington venue opened 10 years ago, followed by branches in Queensway and, last year, Farringdon. Top Menu Tip – “the apple, mint and pomegranate salad is especially effective”.