Bayswater, Italian Restaurant Guide

“A classic that’s every bit as good as when it first started”, claim fans of Nino Sassu’s quirky Italian, which has occupied this room above a Bayswater pub for over 25 years. Compared to its glory days – when it was the talk of the town – feedback is nowadays very limited. But its diehard fan club are unanimous regarding this “perennial favourite” and its “incredible, genuine dishes”: “it feels very special to take the family there and everyone is always greeted with such warmth”.

2021 Review: “Extraordinarily good pizzas”, “very good negronis” and “no burgers” are served at this bar, which boasts “the style of Mayfair transplanted to Notting Hill”. It’s upstairs from Assaggi, and from the same team, in the former pub they share, and these days seems the less risky bet. Top Tip – “try the truffle pizza in winter and English asparagus with San Daniele ham in summer”.