Bayswater, Burgers, Etc Restaurant Guide

“Ambience is not key when you just want to stuff your face!” – you “just get a great dirty burger” at these tongue-in-cheek diners, whose signature offering is the ‘Dead Hippie’. Founded 16 years ago from the back of a truck by Scott Collins and Yianni Papoutsis, at the time a technician with the English National Ballet, it now has 15 London outlets and a national delivery operation.

Review: “Sinfully good” burgers are delivered with “quick and efficient service” – and “genius free soft serve ice cream” (which accompanies your bill) – at this independent group with a handful of outlets around London. Former nurse Liz Down and her husband Stew started out in 2016 with a stall on Broadway Market, inspired by working holidays in the Canadian Rockies. Top Tip – “indulge in the guilty pleasure of their dry-aged beef glazed in miso with double cheese”.