Aston Cantlow, British, Modern - Restaurant Guide

“Excellent game – particularly venison, cooked to perfection over an open flame” – is the prime attraction at this Grade II listed building, which was standing in Stratford when Shakespeare was a boy. Wild-food specialist Mike Robinson presides over the kitchen, where game from their own estate and produce from their own botanical and herb garden is cooked over charcoal or wood (mostly oak and elder). Top Tip – “we’ve had Xmas lunch here for the last few years: always wonderful!”.