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Harden's says
Since opening in Taipei in 1972 to make ends meet when the retail oil prices plummeted, this soup, dumpling and noodle shop has gone global, and arrived in the UK in 2018 in Covent Garden (amid a publicity storm about the queues); we waited for this site in the revamped Centrepoint development on Tottenham Court Road until October 2022.
Harden's survey result
Summary
The London offshoots of a famous Taiwanese dumpling brand (in Covent Garden, Selfridges and, scheduled for late 2022 opening, a big 13,500 sq ft debut in Centre Point) are by most accounts “great fun”, although “it’s quite a different proposition to the Asian formula” – “more upmarket”. There’s plenty of enthusiasm for the “soup dumpling heaven” provided by the signature pleated dumplings (xiao long bao) – although be warned: they are “more expensive” than in Asia and “the bill can add up pretty fast”.
Summary
“Makes me feel as if I’m back in Asia” – this “busy and large” Covent Garden “canteen” is the first London outlet of an “international chain specialising in dumplings”, founded in Taiwan 50 years ago. “In Bangkok, in Manila, in Singapore, this is mall food” – and after the launch here newbies were “not sure the PR hype was warranted” with “better in Chinatown”. Still, for “top soup dumplings” (xiao long bao) and “consistent dim sum” it does win lots of votes – “and if children get bored they can watch the chefs making the dumplings in the kitchens”.
Summary
“Crazily long queues marked the inaugural week” of the UK’s first 250-seat branch in Covent Garden of this legendary Asian soup, dumpling and noodle chain: established in 1972 in Taipei, and now also set to open a second branch near Centrepoint. “For anyone who’s been to DTF in the Far East, the first London one may come across as a slightly unnecessarily puffed-up version of what is at heart a fantastically efficient and good-value, shopping-mall brand”. “Dumplings, of many and various forms, are uniformly good (quality-control at this cult brand is notoriously anal)” and aficionados of the chain mostly feel “it lives up to the standards of branches in well-established locations in Asia”. But, they also warn that: “as per my experience in Singapore etc, they’re not about to change your concept of what a good xiao long bao, etc, can be”.
Summary
“Crazily long queues marked the inaugural week” of the UK’s first 250-seat branch in Covent Garden of this legendary Asian soup, dumpling and noodle chain: established in 1972 in Taipei, and now also set to open a second branch near Centrepoint. “For anyone who’s been to DTF in the Far East, the first London one may come across as a slightly unnecessarily puffed-up version of what is at heart a fantastically efficient and good-value, shopping-mall brand”. “Dumplings, of many and various forms, are uniformly good (quality-control at this cult brand is notoriously anal)” and aficionados of the chain mostly feel “it lives up to the standards of branches in well-established locations in Asia”. But, they also warn that: “as per my experience in Singapore etc, they’re not about to change your concept of what a good xiao long bao, etc, can be”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Din Tai Fung?
Restaurant details
Opening hours
Last orders: 9.30 pm
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