Harden's survey result
Summary
The cuisine at influential food writer Yotam Ottolenghi’s Soho flagship is – like that at his deli-diners – rooted in the flavours of the Middle East, backed up by other influences from further afield. Many guests say they “loved every minute of the experience”, but so-so service helped take the gloss off a couple of meals here this year. Top Menu Tip – “the crispy mushrooms are amazing”.
Summary
The Soho flagship of Israeli writer/chef Yotam Ottolenghi is conceived as a step up from his deli-diners, and the food is generally considered “wonderful”. But a note of disappointment has crept in with complaints along the lines of “bad service” or “overpriced vegetables and wine” – “I really don’t know what all the fuss is about”.
Summary
“Unique food to die for” from a “very inventive Middle Eastern-inspired menu” inspires followers of Yotam Ottolenghi and the acclaimed Israeli chef’s “bustling” Soho flagship: “each plate is heaven” and “you may discover some new wines” along the way. As is so often the case with his ventures, though, the pricing gives nothing away – “the food’s great, but I didn’t award full marks as it’s not outstanding value for money”.
Summary
The “delicious and unusual food combinations” – an “outstanding and very different” interpretation of Middle Eastern/Asian cuisines – win general applause for Israeli chef and food writer Yotam Ottolenghi’s Soho restaurant, the flagship of the self-named group he launched exactly 20 years ago. The wine list is equally unusual, and the staff notably “charming”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Nopi?
21-22 Warwick St, London, W1B 5NE
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
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| Always | £55.00 |  |
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| Lunch | £65.00 | |
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| Dinner | £65.00 | |
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| Pretheatre | £35.00 | |
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Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £14.00 | £23.50 | £7.80 | £10.00 |
| Drinks |
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|---|---|
| Wine per bottle | £54.00 |
| Filter Coffee | £6.00 |
| Extras |
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| Bread | £0.00 |
| Service | 12.50% |
21-22 Warwick St, London, W1B 5NE
Opening hours
| Monday | 11:30 am‑3 pm, 5 pm‑10:30 pm |
| Tuesday | 11:30 am‑3 pm, 5 pm‑10:30 pm |
| Wednesday | 11:30 am‑3 pm, 5 pm‑10:30 pm |
| Thursday | 11:30 am‑3 pm, 5 pm‑10:30 pm |
| Friday | 11:30 am‑5 pm, 5 pm‑10:30 pm |
| Saturday | 11:30 am‑5 pm, 5 pm‑10:30 pm |
| Sunday | 12 pm‑4 pm |
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